If you are looking for excellent Espresso coffee, seek no more. The natural characteristics, along with the perfect roasting, creates a unique and complex multi-layer taste. High altitude, rich soil, and the Central American Nicaraguan breeze combine the ideal conditions for high-quality coffees matching the espresso profile.
Of course, this coffee can be enjoyed by non-espresso lovers in other methods like filter, V60, Chemex, etc.
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