For centuries, the Italians have cherished the hazelnut for its delectable taste and versatility. Its rich and toasty flavor profile has made it a beloved ingredient in many traditional Italian desserts, such as cakes and pastries. In addition, hazelnut can be added to various drinks for its creamy and indulgent goodness. Whether you prefer to enjoy the nut on its own or as a flavor enhancer, the hazelnut is a cherished ingredient in Italian cuisine that is sure to delight your taste buds.
Torani Hazelnut Syrup
€8,03
Description
Ingredients
Pure cane sugar, water, natural flavors, citric acid, sodium benzoate (to preserve freshness), potassium sorbate (to preserve freshness), caramel color.The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
Nutrition Facts | |||
Serving size: 2 Tbsp. | |||
Amount per serving | |||
---|---|---|---|
Calories | 80 | ||
% Daily Value* | |||
Total Fat | 0g | 0% | |
Saturated Fat | 0g | 0% | |
Trans Fat | 0g | ||
Cholesterol | 0mg | 0% | |
Sodium | 0mg | 0% | |
Total Carbohydrate | 19g | 7% | |
Dietary Fiber | 0g | 0% | |
Total Sugars | 0g | ||
Includes g Added Sugars | 19g | 38% | |
Sugar Alcohols | g | ||
Protein | 0g | ||
Vitamin D | 0mcg | 0% | |
Calcium | 0mg | 0% | |
Iron | 0mg | 0% | |
Potassium | 0mg | 0% | |
*Percent Daily Values are based on 2,000 calorie diet. Not a significant source of vitamin D, calcium, iron and potassium. |
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