The first Specialty, Cyprus Coffee
the real coffee for all the people
Ibrik Coffee is the first brewing method that people invented in coffee history. This kind of coffee has strongly blended into the traditions of many countries like Cyprus, Greece, and Turkey.
Its easy way of preparing and the affordable price made this the most attractive enjoyment for people, especially those from the lower grounds of society.
Due to its popularity, many coffee shops serving this type of coffee were extremely popular. For this reason, it became a social gathering for men to have a cup of coffee and play local backgammon championships.
Anyone can brew in their home.
Carefully selected specialty coffee
Roasted with family recipes
Finely ground wither in stone or metal grinders.
These coffee shops became an integral part of people’s daily routine, and eventually, besides the coffee, they started serving alcoholic drinks such as Cyprus cognac, Commandaria(sweet liqueur), and beer.
Traditionally the grinding method is with stone burrs in a super fine powder. The smell of freshly ground coffee travels hundreds of meters, creating a euphoria of senses, making you ready to talk with your loved ones about your most hidden secrets, ideas, and pieces of advice or even stay immensely enjoying the moment.
-
Sourced as a green bean from a certified organic farm in Peru at an elevation of 1400 meters, we have given birth to the first and only Organic Cyprus Coffee. Specially roasted with the Artisan way in a combination of the latest technology and literately spending days in our sophisticated lab running tests, we have proudly given the World of Coffee this exceptional Coffee style with hundreds of years of history. This Peruvian Organic Cyprus Coffee is a Coffee that will indeed become your must to drink daily beverage.
-
Cyprus Coffee – Specialty Brazilian Beans
Experience the rich tradition of Cyprus coffee, now elevated with specialty-grade Brazilian beans. This unique blend brings together the deep heritage of brewing and the smooth, well-balanced flavors of carefully selected Brazilian coffee. Sourced from some of Brazil’s finest coffee farms, these beans are expertly roasted and finely ground to ensure the perfect texture for traditional briki (ibrik) brewing.
With every sip, you’ll enjoy a bold aroma, velvety texture, and naturally sweet, nutty notes, offering a refined take on a beloved classic. The slow brewing process allows the coffee to develop a thick, creamy foam—an essential characteristic of authentic Cyprus coffee.
Enjoy it sketos (without sugar), metrios (medium sweet), or glykos (sweet), depending on your preference. This coffee is perfect for those who appreciate both tradition and quality, whether you're savoring a quiet moment alone or sharing with friends.
Indulge in the true essence of Cyprus coffee, now with the premium touch of specialty Brazilian beans.
-
Inside this package, you will get a coffee with the most high-grade standards made for competitions and in which it acclaims the first, second, and third position in Worldwide contests. This is one of the most fantastic coffee you can get for the ibrik brewing method and made with a lot of passion, expertise, hunt, and guidance from our 72 years of tradition in our family.
-
Our Ibrik series coffees are a festival dedicated to the tradition and the future of this brewing method. We are using Coffees with a minimum score of 86. We combine it with our three generations' secret roasting technique, resulting in a delicious and enjoyable coffee with an experience never felt before. The Ibrik series comes with coffee from Colombia's high altitude cultivated by a single farm, Colombia Supremo; it's the largest coffee size and quality from the specific region and Country.
