The Rare Microlot Coffee is
a miracle and not a finding
Looking for a needle in a stash, a fantastic sweet aftertaste, and a nose-breaking aroma, a close relationship with the Microlot owners.
✓ Only 1-2% of Global coffee is a rare Microlot
✓ Trees are grown wild and not planted by farmers
✓ Dangerous zones with underworld lords
✓ Roasted manually by the Master Coffee Roaster
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Nestled in the Western Highlands Province lies the breathtaking Nebilyer Valley, fondly referred to as the fruit bowl. Blessed with incredibly fertile soil, the region is renowned for producing the finest pineapples, bananas, and pawpaw fruits. Moreover, the local farmers, under the guidance of Nebilyer plantation, have taken up growing vanilla, cardamom, and other cash crops to uplift their livelihoods and contribute to the region's thriving economy.
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Take the great taste of Ethiopia, the spectacular Colombian aroma, and the Peruvian coffee's sweetness all combined to a single , microlot coffee, the Kenya AA Kilimanjaro. One of the best coffees in Kenya, an absolute enjoyment, especially on winter's cold days.
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La Leona comes from the region of San Marco, Guatemala. With the delicate, floral, and subtle notes of orange and honey in their coffee, this community blend best described as the female lion! Located in some of Guatemala's highest peaks, La Leona coffee trees are just blooming from the rich volcanic soil from the Tajumulco and Tamaca volcanoes.
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Ethiopia, Yirgacheffe undoubtedly has some of the most delicious coffees in the World. Still, the Alemayehu Daniel farm produces 1% of the most quality, favorable, complex coffees that World Earth can create. This farm won many awards in the last few years for the top-notch coffees; Daniel produces, including the Operation Red Cherry auction in 2018.
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La Pastora is a charming neighborhood located on the hills that overlook San Marcos. This small community is famous for producing some of the best coffee in the world - the Tarrazu coffee. The unique flavor of this coffee is attributed to the local climate, the soil, and the altitude. The coffee trees, which grow on the steep hillsides, require special care and attention. As a result, almost all of the coffee is harvested manually by skilled workers who carefully select the ripest coffee cherries. This meticulous process ensures that only the highest quality coffee beans are used to create a truly exceptional coffee.
