The Rare Microlot Coffee is
a miracle and not a finding
Looking for a needle in a stash, a fantastic sweet aftertaste, and a nose-breaking aroma, a close relationship with the Microlot owners.
✓ Only 1-2% of Global coffee is a rare Microlot
✓ Trees are grown wild and not planted by farmers
✓ Dangerous zones with underworld lords
✓ Roasted manually by the Master Coffee Roaster
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Take the great taste of Ethiopia, the spectacular Colombian aroma, and the Peruvian coffee's sweetness all combined to a single , microlot coffee, the Kenya AA Kilimanjaro. One of the best coffees in Kenya, an absolute enjoyment, especially on winter's cold days.
