-
Out of stockLa Pastora is a charming neighborhood located on the hills that overlook San Marcos. This small community is famous for producing some of the best coffee in the world - the Tarrazu coffee. The unique flavor of this coffee is attributed to the local climate, the soil, and the altitude. The coffee trees, which grow on the steep hillsides, require special care and attention. As a result, almost all of the coffee is harvested manually by skilled workers who carefully select the ripest coffee cherries. This meticulous process ensures that only the highest quality coffee beans are used to create a truly exceptional coffee.
-
Out of stockHigh altitude, rich soil, attention to detail on growing and harvesting can only produce a top-notch coffee that 53 roasters from all over the world wanted to get their hands on. We have managed to buy the whole lot, and we feel fortunate. Colombia Antioquia is one of the most famous places for producing exceptional coffee.
-
Take the great taste of Ethiopia, the spectacular Colombian aroma, and the Peruvian coffee's sweetness all combined to a single , microlot coffee, the Kenya AA Kilimanjaro. One of the best coffees in Kenya, an absolute enjoyment, especially on winter's cold days.
-
Nestled in the Western Highlands Province lies the breathtaking Nebilyer Valley, fondly referred to as the fruit bowl. Blessed with incredibly fertile soil, the region is renowned for producing the finest pineapples, bananas, and pawpaw fruits. Moreover, the local farmers, under the guidance of Nebilyer plantation, have taken up growing vanilla, cardamom, and other cash crops to uplift their livelihoods and contribute to the region's thriving economy.
