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This Brazilian Coffee from the Minas Gerais farm is light to medium to extract in your cup the tasting notes of Hazelnut, Dark, Chocolate, and the full body of nuttiness. The lovely golden – brown color and it is incredibly strong aroma will make your day.
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With tasting Tangerine and Pecan's tasting notes, this Specialty Coffee from an altitude of 2100 meters Single Orginin rich in volcanic soil translates in the cup with Rich Body, Sharp tasting full of aroma. One of the highest altitude Single Origin Coffees you can get.
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Peruvian Cajamarca Espresso from an elevation of 1800 meters from a village called Cepro in the Yanesha area , these ancestors of the Incas produce some of the finest coffees in the World with intense tasting notes of Mocha and Dark chocolate in a combination with its Rich body and aroma makes this coffee a unique personal choice.
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The Diaz family is a fantastic group of people planting and harvesting incredible coffees in El Salvador; Jose Efrain is the family's father with over 30 years in coffee-producing. The specific variety Pacamara or as it's nicknamed the Elephant Bean, it's a not-so-common coffee bean. The right roasting gives a unique profile, making it suitable for Filter coffees such as Chemex, V60, Aeropress, French Press, or Espresso.
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To make your brewing experience less messy, try using the AeroPress funnel to transfer your ground coffee from the grinder bin to the chamber. This funnel is specifically designed for AeroPress coffee makers.
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La Pastora is a charming neighborhood located on the hills that overlook San Marcos. This small community is famous for producing some of the best coffee in the world - the Tarrazu coffee. The unique flavor of this coffee is attributed to the local climate, the soil, and the altitude. The coffee trees, which grow on the steep hillsides, require special care and attention. As a result, almost all of the coffee is harvested manually by skilled workers who carefully select the ripest coffee cherries. This meticulous process ensures that only the highest quality coffee beans are used to create a truly exceptional coffee.
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The finest specialty African and South American coffee beans are inside this bag.Handcrafted by third-generation Roast Masters that eat, drink and breathe coffee.
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A very complex coffee blend created by the finest coffees of Africa and South America, Handcrafted by third-generation Roast Masters that eat, drink and breathe coffee.
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Incredible flavors created by different coffee roasting levels that distinguish sweet toffee flavors with a rich creamy after taste. Inspired by the South American Jaguar, an incredible animal, and a hunter that is in the danger of extinction.
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The Italian traditional dark roasted coffee inspired us to create this unique taste for those who love to have a kick in their morning wakeup. Made from the finest Colombian specialty green beans that we exclusively source for the Cyprus market. Unparallel taste and extra intense aroma will give you the morning boost you need to overtake the day.
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Specialty Decaffeinated coffee from Peru, the caffeine is extracted without any chemicals. The specific method is called co2, and it is the best method as the coffee bean keeps its original sugar structure. Even the experienced coffee drinkers will not understand the difference except its high quality from the origin we roast it in a particular way to keep its natural characteristics.
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Nestled in the Western Highlands Province lies the breathtaking Nebilyer Valley, fondly referred to as the fruit bowl. Blessed with incredibly fertile soil, the region is renowned for producing the finest pineapples, bananas, and pawpaw fruits. Moreover, the local farmers, under the guidance of Nebilyer plantation, have taken up growing vanilla, cardamom, and other cash crops to uplift their livelihoods and contribute to the region's thriving economy.
