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El Triunfo Biosphere is a protected area of close to 120 thousand hectares; the Las Cotorras in Chiapas area it’s among the most preferred territories that produce exceptional Specialty Coffee. Delicious notes of chocolate, red fruit, spices, raisins, berries, and creamy.
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La Leona comes from the region of San Marco, Guatemala. With the delicate, floral, and subtle notes of orange and honey in their coffee, this community blend best described as the female lion! Located in some of Guatemala's highest peaks, La Leona coffee trees are just blooming from the rich volcanic soil from the Tajumulco and Tamaca volcanoes.
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Bialetti Moka Alpina it’s a true piece of art offering not just the traditional Italian coffee experience, but also the original design of the Italian culture. Be your companion at your home or to any outdoor activities.
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The finest specialty African and South American coffee beans are inside this bag.Handcrafted by third-generation Roast Masters that eat, drink and breathe coffee.
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A very complex coffee blend created by the finest coffees of Africa and South America, Handcrafted by third-generation Roast Masters that eat, drink and breathe coffee.
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Incredible flavors created by different coffee roasting levels that distinguish sweet toffee flavors with a rich creamy after taste. Inspired by the South American Jaguar, an incredible animal, and a hunter that is in the danger of extinction.
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Handcrafted by third-generation Roast Masters that eat, drink and breathe coffee. The finest specialty South American coffee beans are inside this bag.
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Designed for Aeropress Coffee Makers, filters all bitterness, grounds, and oil elements of the coffee, leaving in the cup the sweet, silk, and creamy aftertaste of the Specialty Coffee. The package contains 350 filters, which will last for many months to come. The filters are fully biodegradable and compostable, and for this reason, you can throw along with the used coffee from the Aeropress Coffee maker.
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Traditional handmade copper ibrik specially made for Greek-Turkish fine ground coffee. A piece of art can brew an exceptional coffee on a gas stove, electric stove, or even in traditional hot sand. This ibrik is something that you will have for many years to come.
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With tasting Tangerine and Pecan's tasting notes, this Specialty Coffee from an altitude of 2100 meters Single Orginin rich in volcanic soil translates in the cup with Rich Body, Sharp tasting full of aroma. One of the highest altitude Single Origin Coffees you can get.
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Peruvian Cajamarca Espresso from an elevation of 1800 meters from a village called Cepro in the Yanesha area , these ancestors of the Incas produce some of the finest coffees in the World with intense tasting notes of Mocha and Dark chocolate in a combination with its Rich body and aroma makes this coffee a unique personal choice.
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An improved version of the popular Tamping Mat ensures maximum stability when tamping the Espresso coffee on the portafilter. Its incorporated 90 degrees vertical rigid it aligns the mat with the counter for ultimate control.
