Cyprus Coffee

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    Classic Cyprus Coffee

    4,0014,00
    Our family is roasting Cyprus Style Coffees for three generations, and that is from 1948, where my grandfather opened his first Coffee Roasting Business. We have found new methods and new raw quality coffee beans in these modern times, producing an incredibly rich aroma and taste of Cyprus Coffee. Minas Gerais area in Brazil is considered the finest Coffee Region, and that is where exactly we are buying our raw coffee beans for the specific coffee.
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    Ibrik Coffee Colombia

    6,5026,00
    Our Ibrik series coffees are a festival dedicated to the tradition and the future of this brewing method. We are using Coffees with a minimum score of 86. We combine it with our three generations' secret roasting technique, resulting in a delicious and enjoyable coffee with an experience never felt before. The Ibrik series comes with coffee from Colombia's high altitude cultivated by a single farm, Colombia Supremo; it's the largest coffee size and quality from the specific region and Country.
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    Ibrik Competition Coffee

    10,0040,00
    Inside this package, you will get a coffee with the most high-grade standards made for competitions and in which it acclaims the first, second, and third position in Worldwide contests. This is one of the most fantastic coffee you can get for the ibrik brewing method and made with a lot of passion, expertise, hunt, and guidance from our 72 years of tradition in our family.
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    Organic Cyprus Coffee

    5,0020,00
    Sourced as a green bean from a certified organic farm in Peru at an elevation of 1400 meters, we have given birth to the first and only Organic Cyprus Coffee. Specially roasted with the Artisan way in a combination of the latest technology and literately spending days in our sophisticated lab running tests, we have proudly given the World of Coffee this exceptional Coffee style with hundreds of years of history. This Peruvian Organic Cyprus Coffee is a Coffee that will indeed become your must to drink daily beverage.
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