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This Brazilian Coffee from the Minas Gerais farm is light to medium to extract in your cup the tasting notes of Hazelnut, Dark, Chocolate, and the full body of nuttiness. The lovely golden – brown color and it is incredibly strong aroma will make your day.
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With tasting Tangerine and Pecan's tasting notes, this Specialty Coffee from an altitude of 2100 meters Single Orginin rich in volcanic soil translates in the cup with Rich Body, Sharp tasting full of aroma. One of the highest altitude Single Origin Coffees you can get.
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Peruvian Cajamarca Espresso from an elevation of 1800 meters from a village called Cepro in the Yanesha area , these ancestors of the Incas produce some of the finest coffees in the World with intense tasting notes of Mocha and Dark chocolate in a combination with its Rich body and aroma makes this coffee a unique personal choice.
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Meet Tesfaye: Iconic Coffee Farmer and Environmental Champion. Explore the Legacy of Ethiopian Coffee through his Dedication. Discover the Exquisite Flavors of Guji Specialty Coffee, Nurtured in the Heart of Shakisso Woreda. Experience the Perfect Harmony of Volcanic Soil and Lush Forests, Crafted with Organic Care and Rainforest Alliance Certification. Taste the Essence of Sustainability in Every Cup.
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The Italian traditional dark roasted coffee inspired us to create this unique taste for those who love to have a kick in their morning wakeup. Made from the finest Colombian specialty green beans that we exclusively source for the Cyprus market. Unparallel taste and extra intense aroma will give you the morning boost you need to overtake the day.
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La Leona comes from the region of San Marco, Guatemala. With the delicate, floral, and subtle notes of orange and honey in their coffee, this community blend best described as the female lion! Located in some of Guatemala's highest peaks, La Leona coffee trees are just blooming from the rich volcanic soil from the Tajumulco and Tamaca volcanoes.
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Incredible flavors created by different coffee roasting levels that distinguish sweet toffee flavors with a rich creamy after taste. Inspired by the South American Jaguar, an incredible animal, and a hunter that is in the danger of extinction.
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If you are looking for excellent Espresso coffee, seek no more. The natural characteristics, along with the perfect roasting, creates a unique and complex multi-layer taste. High altitude, rich soil, and the Central American Nicaraguan breeze combine the ideal conditions for high-quality coffees matching the espresso profile. Of course, this coffee can be enjoyed by non-espresso lovers in other methods like filter, V60, Chemex, etc.
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Handcrafted by third-generation Roast Masters that eat, drink and breathe coffee. The finest specialty South American coffee beans are inside this bag.
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The finest specialty African and South American coffee beans are inside this bag.Handcrafted by third-generation Roast Masters that eat, drink and breathe coffee.
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The Diaz family is a fantastic group of people planting and harvesting incredible coffees in El Salvador; Jose Efrain is the family's father with over 30 years in coffee-producing. The specific variety Pacamara or as it's nicknamed the Elephant Bean, it's a not-so-common coffee bean. The right roasting gives a unique profile, making it suitable for Filter coffees such as Chemex, V60, Aeropress, French Press, or Espresso.
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Plant milk is the climate conscious choice Mild taste and light creamy foam Premium Scandinavian quality. Developed especially for coffee, both at home and for professionals. It has a nice texture and the sweetness from the oats works well in coffee. You can steam it in the same way as you would normally make foam for your latte. * Due to the high global inflation, the Cyprus Government has taken temporary measures to remove the VAT on certain products, including PLANT-BASED MILK.
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Sourced as a green bean from a certified organic farm in Peru at an elevation of 1400 meters, we have given birth to the first and only Organic Cyprus Coffee. Specially roasted with the Artisan way in a combination of the latest technology and literately spending days in our sophisticated lab running tests, we have proudly given the World of Coffee this exceptional Coffee style with hundreds of years of history. This Peruvian Organic Cyprus Coffee is a Coffee that will indeed become your must to drink daily beverage.
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La Pastora is a charming neighborhood located on the hills that overlook San Marcos. This small community is famous for producing some of the best coffee in the world - the Tarrazu coffee. The unique flavor of this coffee is attributed to the local climate, the soil, and the altitude. The coffee trees, which grow on the steep hillsides, require special care and attention. As a result, almost all of the coffee is harvested manually by skilled workers who carefully select the ripest coffee cherries. This meticulous process ensures that only the highest quality coffee beans are used to create a truly exceptional coffee.
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A very complex coffee blend created by the finest coffees of Africa and South America, Handcrafted by third-generation Roast Masters that eat, drink and breathe coffee.
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Cyprus Coffee – Specialty Brazilian Beans
Experience the rich tradition of Cyprus coffee, now elevated with specialty-grade Brazilian beans. This unique blend brings together the deep heritage of brewing and the smooth, well-balanced flavors of carefully selected Brazilian coffee. Sourced from some of Brazil’s finest coffee farms, these beans are expertly roasted and finely ground to ensure the perfect texture for traditional briki (ibrik) brewing.
With every sip, you’ll enjoy a bold aroma, velvety texture, and naturally sweet, nutty notes, offering a refined take on a beloved classic. The slow brewing process allows the coffee to develop a thick, creamy foam—an essential characteristic of authentic Cyprus coffee.
Enjoy it sketos (without sugar), metrios (medium sweet), or glykos (sweet), depending on your preference. This coffee is perfect for those who appreciate both tradition and quality, whether you're savoring a quiet moment alone or sharing with friends.
Indulge in the true essence of Cyprus coffee, now with the premium touch of specialty Brazilian beans.
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Specialty Decaffeinated coffee from Peru, the caffeine is extracted without any chemicals. The specific method is called co2, and it is the best method as the coffee bean keeps its original sugar structure. Even the experienced coffee drinkers will not understand the difference except its high quality from the origin we roast it in a particular way to keep its natural characteristics.
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For the most favorable season of the year, Christmas is just a few steps away, and for this, we have blended some of the most high-scored coffee beans and created an authentic festive taste that will ring jingle bells in your head every single time.
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El Triunfo Biosphere is a protected area of close to 120 thousand hectares; the Las Cotorras in Chiapas area it’s among the most preferred territories that produce exceptional Specialty Coffee. Delicious notes of chocolate, red fruit, spices, raisins, berries, and creamy.
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Nestled in the Western Highlands Province lies the breathtaking Nebilyer Valley, fondly referred to as the fruit bowl. Blessed with incredibly fertile soil, the region is renowned for producing the finest pineapples, bananas, and pawpaw fruits. Moreover, the local farmers, under the guidance of Nebilyer plantation, have taken up growing vanilla, cardamom, and other cash crops to uplift their livelihoods and contribute to the region's thriving economy.
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Our Ibrik series coffees are a festival dedicated to the tradition and the future of this brewing method. We are using Coffees with a minimum score of 86. We combine it with our three generations' secret roasting technique, resulting in a delicious and enjoyable coffee with an experience never felt before. The Ibrik series comes with coffee from Colombia's high altitude cultivated by a single farm, Colombia Supremo; it's the largest coffee size and quality from the specific region and Country.
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Bialetti is synonymous with quality and innovation, as the creator of the Moka Espresso Makers started in 1933 it is the true pioneer in Moka production. This is one of the most popular natural ways into enjoy a fantastic espresso at your home.
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These cone shaped filters ensures the uniformity of the pour over coffee and 20 – 30% thicker than the rest of the filters with fiber filter design will keep away the oils and other unpleasant flavors. Please carefully select the correct size of your chemex coffee maker as 6 cup and 3 cup filters are not the same.
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An extra ordinary natural way to start your day, naturally brewed in an intelligent scientific manner. Just put the water at the bottom and the Rich Coffee Espresso specially ground in the metal filter and watch beautifully the coffee poured over the top , the aroma and the taste will truly wake up all of your sensations boosting you for a wonderful day!
