Peruvian Cajamarca Espresso from an elevation of 1800 meters from a village called Cepro in the Yanesha area , these ancestors of the Incas produce some of the finest coffees in the World with intense tasting notes of Mocha and Dark chocolate in a combination with its Rich body and aroma makes this coffee a unique personal choice.
Floral, strong fruits, jasmine, lemon
Aromatic and clean for customers who want a more distinctive cup.
