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The Diaz family is a fantastic group of people planting and harvesting incredible coffees in El Salvador; Jose Efrain is the family’s father with over 30 years in coffee-producing.
The specific variety Pacamara or as it’s nicknamed the Elephant Bean, it’s a not-so-common coffee bean. The right roasting gives a unique profile, making it suitable for Filter coffees such as Chemex, V60, Aeropress, French Press, or Espresso.
Medium Roast with tasting notes of Wild Honey . Mandarin and silky mouthful
100% Specialty Arabica coffee beans from farm elevation of 1700 meters above sea level.
Cupping score 89.25
Region : La Palma – El Salvador
Process : Fully Washed – Honey and Natural
Varieties : Pacas, Pacamara
| Weight | 200 grams, 350 grams, 500 grams, 1kg |
|---|---|
| Coffee Type | Beans, Ground Espresso, Filter, French Press, Aeropress |
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