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Nestled in the Western Highlands Province lies the breathtaking Nebilyer Valley, fondly referred to as the fruit bowl. Blessed with incredibly fertile soil, the region is renowned for producing the finest pineapples, bananas, and pawpaw fruits. Moreover, the local farmers, under the guidance of Nebilyer plantation, have taken up growing vanilla, cardamom, and other cash crops to uplift their livelihoods and contribute to the region's thriving economy.
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La Pastora is a charming neighborhood located on the hills that overlook San Marcos. This small community is famous for producing some of the best coffee in the world - the Tarrazu coffee. The unique flavor of this coffee is attributed to the local climate, the soil, and the altitude. The coffee trees, which grow on the steep hillsides, require special care and attention. As a result, almost all of the coffee is harvested manually by skilled workers who carefully select the ripest coffee cherries. This meticulous process ensures that only the highest quality coffee beans are used to create a truly exceptional coffee.
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Take the great taste of Ethiopia, the spectacular Colombian aroma, and the Peruvian coffee's sweetness all combined to a single , microlot coffee, the Kenya AA Kilimanjaro. One of the best coffees in Kenya, an absolute enjoyment, especially on winter's cold days.
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High altitude, rich soil, attention to detail on growing and harvesting can only produce a top-notch coffee that 53 roasters from all over the world wanted to get their hands on. We have managed to buy the whole lot, and we feel fortunate. Colombia Antioquia is one of the most famous places for producing exceptional coffee.
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The Diaz family is a fantastic group of people planting and harvesting incredible coffees in El Salvador; Jose Efrain is the family's father with over 30 years in coffee-producing. The specific variety Pacamara or as it's nicknamed the Elephant Bean, it's a not-so-common coffee bean. The right roasting gives a unique profile, making it suitable for Filter coffees such as Chemex, V60, Aeropress, French Press, or Espresso.
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Ethiopia, Yirgacheffe undoubtedly has some of the most delicious coffees in the World. Still, the Alemayehu Daniel farm produces 1% of the most quality, favorable, complex coffees that World Earth can create. This farm won many awards in the last few years for the top-notch coffees; Daniel produces, including the Operation Red Cherry auction in 2018.
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El Triunfo Biosphere is a protected area of close to 120 thousand hectares; the Las Cotorras in Chiapas area it’s among the most preferred territories that produce exceptional Specialty Coffee. Delicious notes of chocolate, red fruit, spices, raisins, berries, and creamy.
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La Leona comes from the region of San Marco, Guatemala. With the delicate, floral, and subtle notes of orange and honey in their coffee, this community blend best described as the female lion! Located in some of Guatemala's highest peaks, La Leona coffee trees are just blooming from the rich volcanic soil from the Tajumulco and Tamaca volcanoes.