Explore the vivid character of Microlot Kenya Coffee AA Ndunduri, a premium microlot grown on the southern slopes of Mount Kenya, near Embu. Cultivated by smallholder farmers at 1,600 meters and processed at the renowned Ndunduri Factory, this coffee is a shining example of Kenya AA coffee at its finest.
Handpicked cherries are carefully washed and sun-dried on raised beds to preserve the bean’s natural brightness and structure. The result is a clean, complex cup with layered acidity and elegant sweetness.
In the cup: juicy red berries, citrus zest, and a soft floral finish — rounded out by a smooth, cola-like depth. A bold yet refined brew that showcases the best of Kenya’s high-altitude terroir.
