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This Brazilian Coffee from the Minas Gerais farm is light to medium to extract in your cup the tasting notes of Hazelnut, Dark, Chocolate, and the full body of nuttiness. The lovely golden – brown color and it is incredibly strong aroma will make your day.
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With tasting Tangerine and Pecan's tasting notes, this Specialty Coffee from an altitude of 2100 meters Single Orginin rich in volcanic soil translates in the cup with Rich Body, Sharp tasting full of aroma. One of the highest altitude Single Origin Coffees you can get.
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Peruvian Cajamarca Espresso from an elevation of 1800 meters from a village called Cepro in the Yanesha area , these ancestors of the Incas produce some of the finest coffees in the World with intense tasting notes of Mocha and Dark chocolate in a combination with its Rich body and aroma makes this coffee a unique personal choice.
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Meet Tesfaye: Iconic Coffee Farmer and Environmental Champion. Explore the Legacy of Ethiopian Coffee through his Dedication. Discover the Exquisite Flavors of Guji Specialty Coffee, Nurtured in the Heart of Shakisso Woreda. Experience the Perfect Harmony of Volcanic Soil and Lush Forests, Crafted with Organic Care and Rainforest Alliance Certification. Taste the Essence of Sustainability in Every Cup.
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The Italian traditional dark roasted coffee inspired us to create this unique taste for those who love to have a kick in their morning wakeup. Made from the finest Colombian specialty green beans that we exclusively source for the Cyprus market. Unparallel taste and extra intense aroma will give you the morning boost you need to overtake the day.
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La Leona comes from the region of San Marco, Guatemala. With the delicate, floral, and subtle notes of orange and honey in their coffee, this community blend best described as the female lion! Located in some of Guatemala's highest peaks, La Leona coffee trees are just blooming from the rich volcanic soil from the Tajumulco and Tamaca volcanoes.
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Incredible flavors created by different coffee roasting levels that distinguish sweet toffee flavors with a rich creamy after taste. Inspired by the South American Jaguar, an incredible animal, and a hunter that is in the danger of extinction.
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If you are looking for excellent Espresso coffee, seek no more. The natural characteristics, along with the perfect roasting, creates a unique and complex multi-layer taste. High altitude, rich soil, and the Central American Nicaraguan breeze combine the ideal conditions for high-quality coffees matching the espresso profile. Of course, this coffee can be enjoyed by non-espresso lovers in other methods like filter, V60, Chemex, etc.
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Handcrafted by third-generation Roast Masters that eat, drink and breathe coffee. The finest specialty South American coffee beans are inside this bag.
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The finest specialty African and South American coffee beans are inside this bag.Handcrafted by third-generation Roast Masters that eat, drink and breathe coffee.
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The Diaz family is a fantastic group of people planting and harvesting incredible coffees in El Salvador; Jose Efrain is the family's father with over 30 years in coffee-producing. The specific variety Pacamara or as it's nicknamed the Elephant Bean, it's a not-so-common coffee bean. The right roasting gives a unique profile, making it suitable for Filter coffees such as Chemex, V60, Aeropress, French Press, or Espresso.
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Plant milk is the climate conscious choice Mild taste and light creamy foam Premium Scandinavian quality. Developed especially for coffee, both at home and for professionals. It has a nice texture and the sweetness from the oats works well in coffee. You can steam it in the same way as you would normally make foam for your latte. * Due to the high global inflation, the Cyprus Government has taken temporary measures to remove the VAT on certain products, including PLANT-BASED MILK.
