Dark chocolate, caramel, ripe cherry
A medium-roast exclusive blend from Ping Coffea, by the founder of Rich Coffee Roasters.
Dark chocolate, caramel, ripe cherry
A medium-roast exclusive blend from Ping Coffea, by the founder of Rich Coffee Roasters.
Premium, traditional, refined
A refined Ibrik option for customers who want a more elevated traditional cup.
Floral, orange, honey
Honey sweetness and soft citrus for customers exploring filter-friendly coffees.
Sweet brown sugar, raisin, cherry
A more expressive cup for customers who enjoy seasonal origin character.
Sweet, clean, balanced
A smooth single-origin option for softer sweetness and daily brewing.
Seasonal, gift, limited
A seasonal coffee for festive gifting and limited-time drinking.
Flowery, chocolate, fruity, tangy
Balanced, approachable and easy to enjoy as espresso or filter.
Toffee, spice, florals, cocoa
Fresh, lively and expressive for filter, AeroPress and clean espresso.
Festive, smooth, limited
A Christmas blend for customers looking for a seasonal coffee gift.
Floral, strong fruits, jasmine, lemon
Aromatic and clean for customers who want a more distinctive cup.
Butterscotch, flowers, caramel
A current fresh-crop pick for sweetness, body and dependable daily brewing.
Cacao, nuts, chocolate
A dependable pick for customers who prefer body and classic coffee depth.
Chocolate, structured, espresso
A confident blend for familiar espresso comfort and milk drinks.
Lively, fruity, everyday
A daily blend with personality for customers who want more than ordinary coffee.
Creamy, smooth, moka
A smooth choice for moka pot, milk drinks and repeat home orders.
Specialty Decaffeinated coffee from Peru, the caffeine is extracted without any chemicals. The specific method is called co2,…
Nutty, sweet, rounded
An easy-going daily blend for customers who prefer round sweetness.
Peruvian Cajamarca Espresso from an elevation of 1800 meters from a village called Cepro in the Yanesha area…
With tasting Tangerine and Pecan's tasting notes, this Specialty Coffee from an altitude of 2100 meters Single Orginin…
This Brazilian Coffee from the Minas Gerais farm is light to medium to extract in your cup the…
Honduras Comsa is an exceptional Coffee from the regions of Catuai at an elevation of 1500 meters. We…
Traditional, fine grind, rich cup
Built for Cyprus/Ibrik preparation and familiar rich coffee character.