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For the most favorable season of the year, Christmas is just a few steps away, and for this, we have blended some of the most high-scored coffee beans and created an authentic festive taste that will ring jingle bells in your head every single time.
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Embrace the festive season with our Christmas Spirit blend, a rich coffee crafted to fill your holiday moments with warmth and cheer. This unique blend brings out bold notes of strong fruits and roasted pecan, giving each sip a touch of seasonal magic. Perfect for cozy winter mornings or holiday gatherings, Christmas Spirit is your go-to coffee for celebrating with family and friends.
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Cyprus Coffee – Specialty Brazilian Beans
Experience the rich tradition of Cyprus coffee, now elevated with specialty-grade Brazilian beans. This unique blend brings together the deep heritage of brewing and the smooth, well-balanced flavors of carefully selected Brazilian coffee. Sourced from some of Brazil’s finest coffee farms, these beans are expertly roasted and finely ground to ensure the perfect texture for traditional briki (ibrik) brewing.
With every sip, you’ll enjoy a bold aroma, velvety texture, and naturally sweet, nutty notes, offering a refined take on a beloved classic. The slow brewing process allows the coffee to develop a thick, creamy foam—an essential characteristic of authentic Cyprus coffee.
Enjoy it sketos (without sugar), metrios (medium sweet), or glykos (sweet), depending on your preference. This coffee is perfect for those who appreciate both tradition and quality, whether you're savoring a quiet moment alone or sharing with friends.
Indulge in the true essence of Cyprus coffee, now with the premium touch of specialty Brazilian beans.
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With tasting Tangerine and Pecan's tasting notes, this Specialty Coffee from an altitude of 2100 meters Single Orginin rich in volcanic soil translates in the cup with Rich Body, Sharp tasting full of aroma. One of the highest altitude Single Origin Coffees you can get.
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Handcrafted by third-generation Roast Masters that eat, drink and breathe coffee. The finest specialty South American coffee beans are inside this bag.
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Traditional handmade copper ibrik specially made for Greek-Turkish fine ground coffee. A piece of art can brew an exceptional coffee on a gas stove, electric stove, or even in traditional hot sand. This ibrik is something that you will have for many years to come.
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La Pastora is a charming neighborhood located on the hills that overlook San Marcos. This small community is famous for producing some of the best coffee in the world - the Tarrazu coffee. The unique flavor of this coffee is attributed to the local climate, the soil, and the altitude. The coffee trees, which grow on the steep hillsides, require special care and attention. As a result, almost all of the coffee is harvested manually by skilled workers who carefully select the ripest coffee cherries. This meticulous process ensures that only the highest quality coffee beans are used to create a truly exceptional coffee.
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Our premium blend is carefully crafted with the finest ingredients that are grown using sustainable methods. We source only natural flavorings to enhance the taste of our product, giving it a delicious and unique flavor that you won't find anywhere else.Our Cranberry tea is Certified BIO.
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The Italian traditional dark roasted coffee inspired us to create this unique taste for those who love to have a kick in their morning wakeup. Made from the finest Colombian specialty green beans that we exclusively source for the Cyprus market. Unparallel taste and extra intense aroma will give you the morning boost you need to overtake the day.
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A magnificent Bean to Cup automatic coffee machine with external manual milk frother will wake up the Barista you were hiding inside. A robust and elegant coffee machine that consistently will produce the perfect cup of coffee for you to enjoy. A straightforward machine to work with and very easy to maintain, and most of all, comes at an affordable price.
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Specialty Decaffeinated coffee from Peru, the caffeine is extracted without any chemicals. The specific method is called co2, and it is the best method as the coffee bean keeps its original sugar structure. Even the experienced coffee drinkers will not understand the difference except its high quality from the origin we roast it in a particular way to keep its natural characteristics.
