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Traditional handmade copper ibrik specially made for Greek-Turkish fine ground coffee. A piece of art can brew an exceptional coffee on a gas stove, electric stove, or even in traditional hot sand. This ibrik is something that you will have for many years to come.
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La Pastora is a charming neighborhood located on the hills that overlook San Marcos. This small community is famous for producing some of the best coffee in the world - the Tarrazu coffee. The unique flavor of this coffee is attributed to the local climate, the soil, and the altitude. The coffee trees, which grow on the steep hillsides, require special care and attention. As a result, almost all of the coffee is harvested manually by skilled workers who carefully select the ripest coffee cherries. This meticulous process ensures that only the highest quality coffee beans are used to create a truly exceptional coffee.
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Our premium blend is carefully crafted with the finest ingredients that are grown using sustainable methods. We source only natural flavorings to enhance the taste of our product, giving it a delicious and unique flavor that you won't find anywhere else.Our Cranberry tea is Certified BIO.
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The Italian traditional dark roasted coffee inspired us to create this unique taste for those who love to have a kick in their morning wakeup. Made from the finest Colombian specialty green beans that we exclusively source for the Cyprus market. Unparallel taste and extra intense aroma will give you the morning boost you need to overtake the day.
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A magnificent Bean to Cup automatic coffee machine with external manual milk frother will wake up the Barista you were hiding inside. A robust and elegant coffee machine that consistently will produce the perfect cup of coffee for you to enjoy. A straightforward machine to work with and very easy to maintain, and most of all, comes at an affordable price.
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Specialty Decaffeinated coffee from Peru, the caffeine is extracted without any chemicals. The specific method is called co2, and it is the best method as the coffee bean keeps its original sugar structure. Even the experienced coffee drinkers will not understand the difference except its high quality from the origin we roast it in a particular way to keep its natural characteristics.
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The Diaz family is a fantastic group of people planting and harvesting incredible coffees in El Salvador; Jose Efrain is the family's father with over 30 years in coffee-producing. The specific variety Pacamara or as it's nicknamed the Elephant Bean, it's a not-so-common coffee bean. The right roasting gives a unique profile, making it suitable for Filter coffees such as Chemex, V60, Aeropress, French Press, or Espresso.
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Espresso timer for perfect coffee extraction, an essential tool for the Professional and Home serious Barista, can be easily attached to your Espressmachine's metallic panel due to the magnet on the back. With its precision in counting up and counting down functions in combination with its large LCD screen, it is a must tool.
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Meet Tesfaye: Iconic Coffee Farmer and Environmental Champion. Explore the Legacy of Ethiopian Coffee through his Dedication. Discover the Exquisite Flavors of Guji Specialty Coffee, Nurtured in the Heart of Shakisso Woreda. Experience the Perfect Harmony of Volcanic Soil and Lush Forests, Crafted with Organic Care and Rainforest Alliance Certification. Taste the Essence of Sustainability in Every Cup.