Sweet brown sugar, raisin, cherry
A more expressive cup for customers who enjoy seasonal origin character.
Sweet brown sugar, raisin, cherry
A more expressive cup for customers who enjoy seasonal origin character.
Peruvian Cajamarca Espresso from an elevation of 1800 meters from a village called Cepro in the Yanesha area…
Sourced as a green bean from a certified organic farm in Peru at an elevation of 1400 meters,…
Butterscotch, flowers, caramel
A current fresh-crop pick for sweetness, body and dependable daily brewing.
Toffee, spice, florals, cocoa
Fresh, lively and expressive for filter, AeroPress and clean espresso.
Chocolate, structured, espresso
A confident blend for familiar espresso comfort and milk drinks.
Premium, traditional, refined
A refined Ibrik option for customers who want a more elevated traditional cup.
Traditional, fine grind, rich cup
Built for Cyprus/Ibrik preparation and familiar rich coffee character.
Honduras Comsa is an exceptional Coffee from the regions of Catuai at an elevation of 1500 meters. We…