Honduras Comsa is an exceptional Coffee from the regions of Catuai at an elevation of 1500 meters. We…
Honduras Comsa is an exceptional Coffee from the regions of Catuai at an elevation of 1500 meters. We…
Traditional, fine grind, rich cup
Built for Cyprus/Ibrik preparation and familiar rich coffee character.
Premium, traditional, refined
A refined Ibrik option for customers who want a more elevated traditional cup.
Chocolate, structured, espresso
A confident blend for familiar espresso comfort and milk drinks.
Toffee, spice, florals, cocoa
Fresh, lively and expressive for filter, AeroPress and clean espresso.
Butterscotch, flowers, caramel
A current fresh-crop pick for sweetness, body and dependable daily brewing.
Sourced as a green bean from a certified organic farm in Peru at an elevation of 1400 meters,…
Peruvian Cajamarca Espresso from an elevation of 1800 meters from a village called Cepro in the Yanesha area…
Sweet brown sugar, raisin, cherry
A more expressive cup for customers who enjoy seasonal origin character.